When your children come home from school raving about the great pizza they had at school for pizza day, chances are it was made at My Little Pizzeria and Deli! Proud owner/operator Neil Hamill and his two children have operated the family business since 1997.

When asked how long he’s been in the pizza business, Neil usually replies… “forever”! His background was in various capacities at Mother’s Pizza and Little Caesar’s Pizza so he is very particular about how his freshly prepared pizza is made every day.

All of the ingredients have been carefully selected and tested. As part of their list of high quality ingredients, they use a pizza sauce which is less acidic and has a pleasant flavour. They use only dry, cured pepperoni because they prefer its quality and flavour.

My Little Pizzeria and Deli delivers pizzas for a hot nutritious lunch to three schools daily, for an average of 200 pizzas a day. As a fundraiser they also prepare a “bake at home” product which is convenient and delicious! Their pizzeria is 100% peanut-free and they are close to finalizing their recipe for gluten-free pizza dough.

My Little Pizzeria and Deli has a café-style 22 seat dining area that offers a variety of hot and cold foods. Daily luncheon specials are available for eat-in or take-out.

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